FINE DINING IN PELOPONNESE, GREECE

The freshest fish, seafood and more Greek culinary delights prepared with the region's purest ingredients by acclaimed chef Yorgos Papaioannou.

At Barbounaki by Papaioannou you’ll discover fresh Greek seafood delivered with a modern twist. From seafood meze to signature mains, the atmosphere is warm and relaxed, ideal for friends, couples or families seeking genuine Greek flavors in stylish tones.

Barbouni offers a variety of seafood dishes, from crispy whitebait to octopus and fresh shellfish, all with a creative twist. Set right on the beach, it’s the perfect spot for a laid-back lunch or an early sunset dinner by the sea.

Berytus invites you into the world of Levantine cuisine: authentic hummus, tabbouleh, falafel and grilled delicacies, complemented by shisha in a Mediterranean-style setting that delights the senses and encourages lingering moments.

Set against the backdrop of the historic bay of Navarino, Brasserie de la Bay blends natural beauty with refined dining. Enjoy breathtaking terrace views over lush greens and the Ionian Sea while savoring Modern French cuisine crafted from fresh, seasonal ingredients.

Da Luigi brings the heart of Italy to your table with a refined yet comforting selection of classics. From handcrafted pastas and seasonal risottos to wood-fired pizzas and signature antipasti, every dish celebrates authentic flavors and timeless Italian tradition.

At Division 16, the fun never stops! Located among waterslides, pools, and an NBA court, this lively eatery offers a menu for all ages. Enjoy hearty burgers, crispy chicken, poke bowls, vibrant salads, and sweet treats, fueling your play all day long.

Expertly cooked steak dishes from finest quality locally sourced meat, complemented by the freshest ingredients, together with herbs and vegetables from the restaurant's gardens.

Fresh, colorful and feel-good, Green Pepper is the resort’s wellness hub. Seasonal ingredients shine in egg plates, poke bowls, salads and smoothies, perfect for mindful brunches and easy, healthy refueling.

Guacana brings contemporary Peruvian cuisine to the heart of Navarino Agora. With an ambience rooted in Peru’s rich culture and dishes made from the finest local ingredients, this venue offers an artful, memorable dining experience.

Bountiful breakfast selections are served at multiple stations, complete with attendants, featuring fresh local produce and a diverse buffet of international cuisine, accompanied by an extensive wine selection.

The aromas, images and sounds of the Middle East come to life as your taste buds delight in the flat breads, salads, and grills of fine Lebanese cuisine.

In a cosmopolitan ambiance, enjoy exceptional tastes, unsurpassed quality and a journey through time, with respect of the Japanese tastes and traditions. Combined with a sense of style and class, delivers the intimate dining experience.

Elevated comfort food, crafted with the finest Messinian ingredients and produce - reimagined through an innovative vision by Michelin-starred CTC restaurant and renowned Chef Alexandros Tsiotinis.

Rooted in togetherness and the seaside, Parelia celebrates Messinian cuisine with a modern twist. Led by Chef Nikos Billis, the menu focuses on local ingredients, simplicity and vibrant Greek flavors by the sea.

Savor the delights of Pero’s lavish breakfast buffet, where fresh bread and pastries, rich coffee, and local fruits meet authentic Greek dairy products.

An olive-wood fired grill blending Iberian flair with Messinian ingredients. Premium cuts and sharing plates meet sunset views, curated sounds and a lively atmosphere, that turns dining into an experience.

Santorre brings together Mediterranean and Italian flavors in a relaxed, elegant atmosphere. Fresh pasta, grilled seafood, and seasonal specialties are served with beautiful sunset views, creating the perfect setting for an effortless, memorable dining experience.

Savor the essence of traditional Greek souvlaki, served in warm, grilled pita with fresh garnishes or perfectly charred on skewers. Paired with golden fries, crisped in Messinian extra virgin olive oil and seasoned with hand-picked oregano, complemented by a selection of beloved classics.