Made from the acclaimed Koroneiki variety olives, grown in the seaside groves of Costa Navarino. Carefully gathered by hand, these olives maintain their nutritional characteristics.

Our Extra Virgin Olive Oil is produced from the acclaimed Koroneiki variety of olives, handpicked from centuries-old trees growing in the Costa Navarino groves. These olives are nurtured by the sea salt breeze and Mediterranean sun, which contribute to their authentic quality and flavor.

Our Extra Virgin Olive Oil is produced from the acclaimed Koroneiki variety of olives, handpicked from centuries-old trees growing in the Costa Navarino groves. These olives are nurtured by the sea salt breeze and Mediterranean sun, which contribute to their authentic quality and flavor.

Harvested exclusively from centuries-old Koroneiki variety olive trees and produced from sustainably grown olives, hand-picked and carefully selected with exceptional care to preserve their fruity and spicy flavor and distinctive aroma.

Produced from early-harvested Koroneiki olives, handpicked in October from groves near the sea, where the trees are gently sea-kissed by the coastal breeze. The olives are carefully collected by hand and placed in ventilated crates to protect their integrity. Within just a few hours, they are taken to a nearby mill and cold pressed at low temperatures to preserve their natural freshness, delicate aroma, and balanced flavor profile.

Produced from early-harvested Koroneiki olives, handpicked in October from groves near the sea, where the trees are gently sea-kissed by the coastal breeze. The olives are carefully collected by hand and placed in ventilated crates to protect their integrity. Within just a few hours, they are taken to a nearby mill and cold pressed at low temperatures to preserve their natural freshness, delicate aroma, and balanced flavor profile.

Carefully harvested by hand, from centuries–old trees in the groves of Costa Navarino, the celebrated Kalamon variety olives are packed in extra virgin olive oil, giving them a delightfully rich flavor.

Pungent and savory, our all natural olive tapenade is produced according to a local recipe using finely chopped Kalamon olives, capers, red peppers, grapemust & herbs in extra virgin olive oil.

A ready to eat sauce prepared from perfectly ripe tomatoes and authentic Greek feta cheese. The zesty flavor of the locally harvested tomatoes combines with the tangy taste of the cheese crumbled into the sauce.

An enticing dip prepared from quality ingredients grown by local farmers. Handpicked vegetables get processed within hours of harvesting to preserve all their freshness and nutritional value.

The eggplants are hand-picked and delivered for processing the same day to retain their freshness and nutritional value. Delicious and versatile, it can be used to form the renowned Greek eggplant salad.

Hand harvested the traditional way, sea salt is washed with pure water and left to dry before being crushed into fine crystals.

Harvested from the foothills of Mount Taygetos by a third-generation beekeeping family in Messinia, our award-winning pure Greek wildflower honey captures the essence of the region’s diverse flora. Sourced exclusively from a local apiary, it is cold-packed by hand, preserving its delicate flavor, rich golden color, and natural aroma - without any artificial additives or flavorings.

Crafted from handpicked grapes renowned for their intense aroma and refined grape must, this condiment offers a sweet flavor and deep red color from pomegranate juice. It blends the richness of traditional balsamic flavors with fruity hints of pomegranate.

Crafted from Corinthian raisins known for their intense aroma and rectified grape must, this condiment offers a fine sweetness and a light golden color. It blends the richness of traditional balsamic flavors with the subtle and fruity taste of white vinegar.

Harvested from the foothills of Mount Taygetos by a third-generation beekeeping family in Messinia, our award-winning pure Greek wildflower honey captures the essence of the region’s diverse flora. Sourced exclusively from a local apiary, it is cold-packed by hand, preserving its delicate flavor, rich golden color, and natural aroma - without any artificial additives or flavorings.

A healthy snack with only 2 ingredients, pure honey and sesame seeds. Ancient athletes believe its nutritious ingredients enhanced their performance.

Baked according to an authentic recipe handed down for generations. Prepared with extra virgin olive oil, Greek yogurt, thyme honey, and raisins. Does not contain palm oil. Enticing aroma, delightful flavor. Crunchy and light.

Made seasonally according to a local Messinian recipe with organic fresh figs hand-picked during August and September. Enjoy with soft white cheese, Greek yogurt or incorporate it in salad dressings.

Freshly picked fragrant mandarins are gently boiled to produce this all natural marmalade enriched with thin strips of mandarin peel. It can be savored on fresh toasted bread, as a delicious topping on cake, yogurt and ice-cream.

Traditional Greek welcome sweet combining the classic flavor of the famous Kalamon olives, fresh herbs and honey. Each olive is stuffed with a whole almond.

From sweet tomatoes gently boiled until the syrup sets to attain their perfect sweetness and release all their aromas. It can be enjoyed with soft white cheese or served with Greek yogurt or ice cream.